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Port of Call – Downtown

Dinner for Two or Four or $15 for $30 Worth of Lunch Cuisine

from$15
Buy
No Longer Available
Sun Feb 03 05:59:59 UTC 2013
Value
$30
Discount
50%
You Save
$15
  • T460x279
  • Date Night
  • Girls Night Out

In a Nutshell

Seafood menu features meals such as salmon, scallops & Port of Call's signature Door County whitefish; many Wisconsin classics are available

The Fine Print

  • Expires Mar 31, 2013
  • Limit 1 per person. Limit 1 per visit. Limit 1 per table. Reservations required. Valid only for option purchased. Dine-in only. Not valid with daily specials. Not valid 2/14-2/16/13. Must use promotional value in 1 visit. Cannot be combined with any other offers or specials.
  • See the rules that apply to all deals.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

Choose from Three Options

$38 for a seafood meal for two (up to a $76 total value)

  • Choice of starter (up to a $12 value)
  • Two entrees (up to a $22 value each)
  • Two cocktails, glasses of wine, or beers (up to a $10 value each)

$76 for a seafood meal for four (up to a $152 total value)

  • Choice of two starters (up to a $12 value each)
  • Four entrees (up to a $22 value each)
  • Four cocktails, glasses of wine, or beers (up to a $10 value each)

$15 for $30 worth of seafood for lunch

The restaurant serves a seafood menu complete with crab-stuffed tilapia ($18), Norwegian salmon ($19), and a Friday night fish fry ($12). The non-nautically inclined can nosh on a cheddarhead burger ($10) or a turkey brie sandwich ($9). The beverage menu also features a variety of oceanic items including the Port of Call Hurricane with light and dark rums ($10) and the Central Waters Mudpuppy Porter ($4.50)

Port of Call's prices vary throughout the week.

Port of Call

Port of Call's nautical atmosphere sets the stage for marine dining with a model ship at the helm and a 1,300-square-foot patio overlooking the Milwaukee River. The restaurant responds to the siren call of the sea by serving up fresh fish daily. Tilapia and salmon entrees sweeten themselves up with beurre blanc and maple glaze, while Door County whitefish sits back and enjoys getting grilled on a cedar plank. A bounty of burgers competes for most creative toppings with options for avocado, maple-roasted apples, Stilton bleu cheese, and memories of burgers past, each stacked on Miller Bakery’s pretzel buns. Port of Call also sponsors dinner cruises that travel out onto Lake Michigan and serve multi-course dinners.

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Port of Call

3.09 out of 5
55 Reviews

Reviews From Other Sites

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3.5 out of 5
(30)
TripAdvisor
3.1 out of 5
(15)
Urbanspoon
2.7 out of 5
(10)
Google+ Local
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  • A

    Downtown

    106 W Wells St.
    Milwaukee, Wisconsin 53203
    Get Directions

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