Dinner for Two or Four or $15 for $30 Worth of Lunch Cuisine at Port of Call

Downtown

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In a Nutshell

Seafood menu features meals such as salmon, scallops & Port of Call's signature Door County whitefish; many Wisconsin classics are available

The Fine Print

Expires Mar 31st, 2013. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Reservations required. Valid only for option purchased. Dine-in only. Not valid with daily specials. Not valid 2/14-2/16/13. Must use promotional value in 1 visit. Cannot be combined with any other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.

Choose from Three Options

$38 for a seafood meal for two (up to a $76 total value)

  • Choice of starter (up to a $12 value)
  • Two entrees (up to a $22 value each)
  • Two cocktails, glasses of wine, or beers (up to a $10 value each)

$76 for a seafood meal for four (up to a $152 total value)

  • Choice of two starters (up to a $12 value each)
  • Four entrees (up to a $22 value each)
  • Four cocktails, glasses of wine, or beers (up to a $10 value each)

$15 for $30 worth of seafood for lunch

The restaurant serves a seafood menu complete with crab-stuffed tilapia ($18), Norwegian salmon ($19), and a Friday night fish fry ($12). The non-nautically inclined can nosh on a cheddarhead burger ($10) or a turkey brie sandwich ($9). The beverage menu also features a variety of oceanic items including the Port of Call Hurricane with light and dark rums ($10) and the Central Waters Mudpuppy Porter ($4.50)

Port of Call's prices vary throughout the week.

Port of Call

Port of Call's nautical atmosphere sets the stage for marine dining with a model ship at the helm and a 1,300-square-foot patio overlooking the Milwaukee River. The restaurant responds to the siren call of the sea by serving up fresh fish daily. Tilapia and salmon entrees sweeten themselves up with beurre blanc and maple glaze, while Door County whitefish sits back and enjoys getting grilled on a cedar plank. A bounty of burgers competes for most creative toppings with options for avocado, maple-roasted apples, Stilton bleu cheese, and memories of burgers past, each stacked on Miller Bakery’s pretzel buns. Port of Call also sponsors dinner cruises that travel out onto Lake Michigan and serve multi-course dinners.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies