Like a classic work of Victorian literature, a trip to the pub often begins with an introduction to colourful characters and ends with the revelation that everyone in the room is related to each other. Continue an age-old struggle with today's Groupon to Porters Lake Pub. Choose between two options:
- For $19, you get a meal for two (up to a $40.98 value).
- For $35, you get a meal for four (up to an $81.96 value).
The meal includes the following:
- One main per person (up to a $15.99 value each)
- One domestic beer or pop per person (up to a $4.50 value each)
Mains may be selected from any salads, sandwiches, burgers, pastas, and entrees listed on the menu.
In an upbeat environment featuring live music, karaoke, and other toe-tapping entertainment, diners dive teeth first into a menu of burgers, seafood, pasta, pizza, and pub fare. After playing a game of darts or duck-duck-velociraptor, patrons can peruse a list of more than 10 sandwiches and sink incisors into a philly cheese steak or a 10-ounce double pub burger enhanced by bacon, cheese, and a Kaiser bun. Fans of fish out of water can get their fill with a seafood sampler boasting half orders of clams and scallops and a fillet of battered haddock, and steak lovers carve up a 10-ounce charbroiled strip loin, and pasta patriots salute a plate of spicy sausage penne. To complement the savoury fare, guests hydrate throats with a bottle of pop or a domestic beer such as Keith's or Oland before attempting to translate the entirety of Ben-Hur into whistles.
After getting their fill, patrons can jitterbug and turn working hands into jazz hands with Joe Murphy & Friends each Thursday evening as the band belts out blues, Cajun, rock, and country tunes. Every Friday, pub-goers flex golden pipes as DJ Krazee Kraig spins tunes for the whole restaurant to sing along to.
Porters Lake Pub & Grill
Since the 1960s, Porters Lake Pub & Grill has been serving up staggering portions of merriment in the form of live music, Halloween costume contests, and arm-wrestling tournaments. Today, the pub unfurls a lengthy menu that teems with seafood dishes, juicy burgers, and a surf 'n' turf entree that facilitates a garlic-sauce-infused rendezvous between a 6-ounce new york steak and sautéed black tiger shrimp. Some nights, the pub hosts live music, and on weekends, it cooks up brunch until 2 p.m.—late enough to recharge after morning tasks such as raking the leaves, but early enough to spend a productive afternoon decorating the neighbour’s yard with your leaves.
