$30 for $60 Worth of Steak-House Dinner Fare and Drinks at Portland Prime

Portland

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In a Nutshell

Highly marbled sirloin and fillets pair with handcrafted desserts, wines from expansive, award-winning list, and live jazz

The Fine Print

Expires Jan 30th, 2013. Limit 1 per person. May buy 2 additional as gifts. Limit 1 per table, 2 for tables of 5 or more. Reservation required 24hr in advance. Dine-in only. Must purchase a food item. Not valid for brunch, lunch or happy hour menus. Not valid on 12/24, 12/25, or 12/31. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

$30 for $60 Worth of Steak-House Dinner Fare and Drinks

Chefs sate carnivorous cravings with highly marbled, hand-cut filet mignon aged for 28 days ($39), prime baseball-cut top sirloin sporting a zinfandel juniper beurre rouge ($34), ahi tuna steaks with peanut and sesame-seed crusts ($29), and other meaty menu items.

Portland Prime

Warm lighting washes over the sleek black shell of a baby grand piano as jazz musicians play bluesy tunes punctuated by the staccato beats of knives hitting boards as chefs hand cut steaks. Visitors find this sensory smorgasbord at Portland Prime every Wednesday through Saturday.

The eatery’s claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it’s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery’s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.

Portland Prime

Portland Prime's claim to fame is its steaks. Each highly marbled piece of USDA Prime beef is aged for 28 days before it’s cooked to achieve maximum flavorization. Wood-fired ovens sear the juices of diver scallops and ahi tuna steaks inside blackened crusts, and locally sourced ingredients enrich every dish, including seasonal desserts. The eatery’s expansive wine list boasts 140 bottles and 40 wines by the glass, which helped it to win Wine Spectator's 2011 Award of Excellence, which is only given to establishments at which it's truly enjoyable to watch other people drink wine.

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All Locations

  • Portland

    121 SW 3rd Ave

    Portland, Oregon 97204

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