Italian and Portuguese Cuisine at Porto Bello Restaurant (Half Off). Two Options Available.

Wakefield

Give as a Gift
Over 170 bought
Limited quantity available

In a Nutshell

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Valid only for option purchased. Limit 1 per table. Dine-in only. Reservations required. Valid only for dinner. $45 option valid only for groups of 4 or more. Not valid for the purchase of alcohol. Not valid on 10/26, 2/13, 2/14, 5/11 or during any holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $20 for $40 worth of Italian and Portuguese cuisine for parties of two or more
  • $45 for $85 worth of Italian and Portuguese cuisine for parties of four or more
  • Click to see the full menu.

Porto Bello Restaurant

Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.

Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.

Great date experiences and other fun two-person activities