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Italian and Portuguese Cuisine at Porto Bello Restaurant in Wakefield (Up to 55% Off). Two Options Available.

Wakefield

64% of 869 Groupon Customers Recommend

Give as a Gift
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Limited quantity available

In a Nutshell

Sea scallops and shrimp with housemade pesto, hand-breaded veal parmesan, and Portuguese seafood stew with clams, calamari, and mussels

The Fine Print

Expires Jan 2nd, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for the purchase of alcohol. Valid only for dinner. Must use promotional value in 1 visit. Cannot be combined with any other offer or discount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Foodies love to spend their time trying out all kinds of restaurants, just as Sleepies like to lie on all the mattresses at the furniture store. Unleash your inner aficionado with this Groupon.

Choose Between Two Options

  • $25 for $50 worth Italian and Portuguese cuisine
  • $45 for $100 worth of Italian and Portuguese cuisine for four or more

The dinner menu includes housemade gnocchi with prosciutto and pecorino cheese ($17.99), veal marsala ($19.99), and marinated pork loin with clams and fries ($18.99).

Porto Bello Restaurant

Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.

Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.

Porto Bello Restaurant

Owner and chef Arthur Pereira refuses to choose between Italian and Portuguese cuisine, so he fills his menu with iconic dishes from both countries instead. He and his chefs make pesto in-house, hand-roll every batch of gnocchi, and stuff each ravioli with ricotta cheese or lobster. They also replicate Portugal's signature seafood stew, mariscada, by filling a pot with a bountiful catch of clams, mussels, shrimp, calamari, and scallops, then poaching the tender morsels in a Portuguese-style sauce with peppers, onions, and diced tomatoes.

Vine-laced trellises cover the dining room's ceiling, creating the ambiance of a rustic patio overlooking the Mediterranean's world-famous icebergs. Orange tablecloths and Tuscan-yellow walls fit into this intimate theme with their romantic, sunset-like colors.


Tips from Groupon Customers

  • “GOOD FOOD+ DRINK.”

  • “The food is EXCELLENT!! ”

  • “We enjoyed the food, music,and service was good.”


Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies