Italian Cuisine at Portofino's (52% Off). Two Options Available.

Latham

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In a Nutshell

Homemade linguine and sautéed homemade meatballs made according to recipes passed down over generations

The Fine Print

Expires Jan 20th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Reservation required. Not valid for alcohol. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid with other specials or offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

While most people know that Italy is shaped like a boot, few realize that Sicily is shaped like an island. Explore the world with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Italian cuisine, valid Sunday–Thursday
  • $12 for $25 worth of Italian cuisine, valid Friday–Saturday

The menu includes homemade meatballs sautéed in spicy tomato broth ($8), a grilled flatbread topped with roasted seasonal mushrooms and caramelized shallots ($12), and a grilled 10-ounce filet doused with cognac sauce ($24).

Portofino's Italian Ristorante

Even as a child, Justin Engineri loved cooking for his family and friends. His passion never waned, and after graduating from culinary school in 2001, he mastered his craft at restaurants in Providence, Rhode Island, and Albany, New York. Now, as Portofino's executive chef, he continues to prepare Sicilian and Mediterranean dishes according to age-old traditions. His arsenal of pastas cooked al dente includes homemade pappardelle and linguine, angel hair, and gluten-free noodles, which he tops with ingredients such as house pomodoro sauce and local cheese. Along with heaping pasta courses, Portofino's entrees range from caramelized scallops to a signature veal rub served with roasted trumpet mushrooms, which grow only in the dark, cool practice spaces of area jazz bands.