One or Two Large Pizzas and Bread-Bowl Salad or Hoagie at Posti's Pizza (Up to 51% Off)

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In a Nutshell

Hand-tossed and New York–style pizzas receive toppings; salads in bread bowls and hoagies packed with meats and cheeses

The Fine Print

Expires Jun 12th, 2013. Limit 3 per person. Limit 1 per order/visit. Valid only for option purchased. Valid for carryout, delivery, and dine-in. Delivery fee not included. Valid for the hand-tossed or New York style pizza only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$12 for a pizza meal (up to a $24.30 total value)

  • One 16-inch two-topping pizza (up to a $15.35 value)
  • Choice of one bread-bowl salad or hoagie (up to an $8.95 value)

$18 for a double pizza meal (up to a $36.25 total value)

  • Two 16-inch one-topping pizzas (up to a $27.30 value)
  • Choice of one bread-bowl salad or hoagie (up to an $8.95 value)

The menu includes hand-tossed and New York–style pizzas decorated with toppings such as mushrooms, sweet peppers, ham, and pepperoni; salads served in bread bowls such as the Pittsburgh, with grilled chicken or steak and fries, cheese, and veggies; and hoagies such as the Malkin cheeseburger with american cheese, barbecue sauce, onion rings, and bacon.

Posti's Pizza

Balls of homemade dough fly in the air as Posti's Pizza’s chefs spin them into original, New York-style, and Sicilian crusts. Afterward, they slather house-made sauce onto the discs and adorn each one with such bites as bacon, broccoli, steak, and sweet peppers. The pizza dough also serves as the base of wedge sandwiches such as the Big Dawg, an agglomeration of capicola, provolone, fries, buffalo wing sauce, lettuce, tomatoes, onions, and creamy Italian dressing. The chefs’ creative ventures continue into the menu’s salad selection, where they serve a mix of veggies and meats such as banana peppers and chicken tenders in a regular bowl, bread bowl, or a bowl carved from a large crouton.

Uncomplicated dining experiences that won’t waste your time or budget