Burger Meals for Two or Four at Potbelly's Pub and Grill (Up to 53% Off)

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In a Nutshell

Juicy burgers topped with bacon, cheese, and mushrooms at locally-owned pub with a pool table, jukebox, and darts

The Fine Print

Expires Feb 6th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for peel 'n' eat shrimp appetizer. Dine-in only. Not valid for alcohol. Must be 21 or older. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The hamburger is an edible American icon, much like coleslaw made with shredded Norman Rockwell paintings. Bread, bite, and chew with this Groupon.

Choose Between Two Options

  • $8 for an appetizer and any two burger baskets (up to a $16.96 total value)
  • $16 for two appetizers and any four burger baskets (up to a $33.92 total value)

Appetizers (up to a $5.96 value) include macho nachos with chili, chicken, and cheese and hand-breaded chicken fingers. Peel 'n' eat shrimp are not included. Burger baskets include delights such as the bacon cheeseburger and the patty melt.

Potbelly's Pub and Grill

The chefs at Potbelly’s Pub and Grill already had an arsenal of seared, juicy burgers on their menu when Pat, a regular customer, came up with a bold recipe that would become a hit. He introduced the kitchen to a special type of sausage and told the chefs how to mix it with their ground beef to create a new kind of burger. After sampling it, owners Dave Ingram, Kerry Tunnell, and Dan Pollard liked the burger so much that they named it the Pat burger and feature it prominently on their menu. These extraordinary flavors in pub food are what continue to grab Potbelly’s so much attention, even getting raves in a 2011 Tulsa World review. In addition to their burger baskets with golden fries, the cooks load up plates of nachos with chili, chicken, and cheese and top pulled-pork sandwiches with coleslaw and crunchy red onions. In the dining area, patrons clink pint glasses of beer from the full bar while playing tic-tac-toe with their cues on the pool table. The interior feel welcomes guests as though they were coming home, nowhere more so than in the room’s eclectic collection of antique and flea-market finds mounted on the walls.

Potbelly's Pub and Grill

The chefs at Potbelly’s Pub and Grill already had an arsenal of seared, juicy burgers on their menu when Pat, a regular customer, came up with a bold recipe that would become a hit. He introduced the kitchen to a special type of sausage and told the chefs how to mix it with their ground beef to create a new kind of burger. After sampling it, owners Dave Ingram, Kerry Tunnell, and Dan Pollard liked the burger so much that they named it the Pat burger and feature it prominently on their menu. These extraordinary flavors in pub food are what continue to grab Potbelly’s so much attention, even getting raves in a 2011 Tulsa World review. In addition to their burger baskets with golden fries, the cooks load up plates of nachos with chili, chicken, and cheese and top pulled-pork sandwiches with coleslaw and crunchy red onions. In the dining area, patrons clink pint glasses of beer from the full bar while playing tic-tac-toe with their cues on the pool table. The interior feel welcomes guests as though they were coming home, nowhere more so than in the room’s eclectic collection of antique and flea-market finds mounted on the walls.