The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
$34 for lunch or takeout for two (up to a $68 total value)
$65 for lunch or takeout for four (up to a $136 total value)
Each meal includes the following per person:
- Salad or appetizer (up to a $12 value)
- Entree (up to a $19 value)
- Coffee or tea (a $3 value)
Diners can peruse an extensive lunch menu and sample entrees such as veal with asparagus or salmon in a Limoncello sauce. Meals start off with appetizers such as the buffalo mozzarella layered with grilled eggplant or a salad such as the baby arugula with pear, endive, shaved parmigiano, and walnuts.
Pranzi Ristorante & Enoteca
Executive Chef Carmine Paglia’s culinary techniques are hard to emulate, but they are no secret. Visitors can glimpse Chef Paglia and her culinary team at work in Pranzi Ristorante & Enoteca’s partially open kitchen as they craft dishes such as delicious gnocchi or cozze posillipo with mussels in a white-wine tomato broth. Chef Paglia came to the Italian kitchen after a stint at Polpo in Greenwich, Connecticut; now he caters to Pranzi Ristorante & Enoteca patrons by preparing oven-baked pizzas with toppings such as fresh ricotta cheese or baby clams, drizzled organic salmon in limoncello sauce, and grilled prime-shell steak.