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One Box of Seafood, Steaks, or Both or One Honey-Baked Ham with Delivery from Premium Steak & Seafood (Up to 62% Off)

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Limited quantity available

In a Nutshell

Gourmet meats, steak, and seafood, delivered to customers' homes

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Valid for online purchases and delivery only. Free delivery on orders placed before 12/15/12. Delivery only available within Niagara and Erie counties. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.

Choose from Four Options

  • $29 for one box of premium seafood (a $59 value)
  • $29 for one box of premium steaks (a $63 value)
  • $49 for one box of premium steak and seafood (a $110 value)
  • $26 for one honey-baked ham (a $69 value)<p>

Example box portions are as follows: T-bone steaks come in portions of 4–6, whereas beef fillets arrive in portions of 8–10. Australian and Bahaman lobster tails arrive in portions of 4, and cooked cocktail shrimp are portioned in 31–40. See a list of all package and portion options here.<p>

Though Premium Steak & Seafood sometimes features a discounted price online, this Groupon still offers the best deal available.

Premium Steak & Seafood

Premium Steak & Seafood's team of meat connoisseurs flash-freezes choice cuts of meats and seafood portions before shipping them straight to diners’ doors within 24 hours. Beef options include bacon-wrapped beef fillets and Angus sirloin-steak burgers, whereas pork cuts include kabobs, loin roasts, and fully cooked St. Louis–style baby-back ribs. Premium Steak & Seafood offers gourmet sea fare, such as lobster tails, ahi tuna steaks, and Alaskan snow crab as well as poultry such as chicken kiev, chicken cordon bleu, and preseasoned breasts. All cuts are 100% USDA-inspected, graded either choice or prime, and come in prepackaged portions. Meats are Cryovac vacuum-sealed to secure flavor tighter than Fort Knox's refrigerator, and all cuts are restaurant trimmed for 30%–40% less fat and bone.

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