Colombian Appetizers and Entrees for Two or Four at Presto Latin Cantina (Up to 55% Off)

Roswell

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In a Nutshell

Seared cuts of steak and garlic-marinated shrimp plated beside sweet plantains, yellow rice, and beans

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Must purchase a food item. Not valid for breakfast. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

  • $16 for one appetizer and two entrees (up to a $33.47 value)
  • $30 for two appetizers and four entrees (up to a $66.94 value)

The menu includes appetizers (up to a $5.49 value each) such as crispy flat plantains topped with beef, as well as fresh, chunky guacamole served with beef or chicken. Specialty entrees (up to a $13.99 value each) include the churrasco steak, a 16-ounce top-sirloin steak marinated in garlic and plated with chimichurri sauce and two sides; and the arroz con camarones, featuring 8 ounces of sautéed shrimp served over yellow rice with plantains and salad.

Presto Latin Cantina

Hand-painted murals of the Caribbean enliven Presto Latin Cantina’s brick façade, hinting at the vibrant decor, flavors, and Latin American influences that wait inside. Over steamy stoves, chefs prepare Colombian-inspired dishes such as marinated steaks topped with fried eggs as well as grilled chicken drizzled with sweet mango sauce. Slow-cooked brisket absorbs the flavors of garlic and Latin spices before chefs turn it into classic ropa vieja by shredding it and plating it with rice, beans, and plantains. To wash down spoonfuls of Spanish-style paella, loaded with seafood and colored with golden saffron, diners can sip on the fresh juices of papaya, guava, passion fruit, or tender top sirloin. Presto Latin Cantina also offers homemade sangria and margaritas with traditional or tropical flavors, including mango, passion fruit, blackberry, and pineapple.