Seasonal Gastropub Cuisine at Prodigal Gastropub (Up to 44% Off)

Walker’s Point/Third Ward

82% of 124 customers

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Seasonal menus tempt with such dishes as wagyu beef sliders, rabbit confit pot pie, buttermilk-poached chicken, and pumpkin cheesecake

The Fine Print

Expires Jun 25th, 2014. Reservation required. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any other discount or offer. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose Between Two Options

  • $28 for $50 worth of seasonal gastropub cuisine, valid Sunday–Wednesday
  • $33 for $50 worth of seasonal gastropub cuisine, valid any day
  • Click here to see the menu.

Prodigal Gastropub

The restaurants on the Journal Sentinel's list of Best New Restaurants of 2013 have one thing in common—they all have menus that rotate seasonally. And according to the Sentinel, Prodigal Gastropub's "refined, delicious dishes ... stand with the best plates in town."

They come from the kitchen of executive chef and native frenchman Van Luu, who previously worked at famed Chicago restaurant Charlie Trotter's. Luu's expertise in French, Italian, and Asian flavors—combined with his reliance on local ingredients—results in the diverse and ever-changing menu praised by the Sentinel and featured in ample press outlets.

The dishes, which have included wagyu beef sliders, spinach salad with red-wine-poached pears, and rabbit confit pot pie, are served alongside European wines and dozens of craft beers.

Diners eat and drink surrounded by high ceilings, skylights, and roll-top garage doors that open up to let warm breezes or the lawn-mower repair guy in. According to the Milwaukee Business Journal, Prodigal is outfitted with wood reclaimed from barns across the state, transforming the former all-white nightclub space. The gastropub also features a private bourbon room where guests can sample creative cocktails and more than 50 bourbons and whiskeys.


Tips

82% of 124 customers

  • “Great Atmosphere, Friendly Staff, Reasonable Prices, Awesome Food. . . . need I say more.”

  • “I've never been disappointed in the food or service, also a fun and unique cocktail list.”

  • “I thought the Prodigal Gastropub was GREAT. The venue is hip and trendy modern / industrial / renovated warehouse with garage doors open to the outside for a fresh...”

    “I thought the Prodigal Gastropub was GREAT. The venue is hip and trendy modern / industrial / renovated warehouse with garage doors open to the outside for a fresh breeze. The drink selection is great. The service was excellent. And the food was meticulously prepared: amazing culinary flavors combined with top-shelf plating and presentation.”

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    Walker’s Point/Third Ward

    240 East Pittsburgh Avenue

    Milwaukee, Wisconsin 53204

    414-223-3030

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