Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.
Choose Between Two Options
- $28 for $50 worth of seasonal gastropub cuisine, valid Sunday–Wednesday
- $33 for $50 worth of seasonal gastropub cuisine, valid any day
- Click here to see the menu.
The restaurants on the Journal Sentinel's list of Best New Restaurants of 2013 have one thing in common—they all have menus that rotate seasonally. And according to the Sentinel, Prodigal Gastropub's "refined, delicious dishes ... stand with the best plates in town."
They come from the kitchen of executive chef and native frenchman Van Luu, who previously worked at famed Chicago restaurant Charlie Trotter's. Luu's expertise in French, Italian, and Asian flavors—combined with his reliance on local ingredients—results in the diverse and ever-changing menu praised by the Sentinel and featured in ample press outlets.
Diners eat and drink surrounded by high ceilings, skylights, and roll-top garage doors that open up to let warm breezes or the lawn-mower repair guy in. According to the Milwaukee Business Journal, Prodigal is outfitted with wood reclaimed from barns across the state, transforming the former all-white nightclub space. The gastropub also features a private bourbon room where guests can sample creative cocktails and more than 50 bourbons and whiskeys.