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$20 for $40 Worth of Italian Cuisine
The menu includes chicken parmigiana topped with Mama P's sauce ($20), homemade lasagna with ricotta cheese ($17), and bacon-wrapped pork tenderloin ($22).
Prospero Restaurant chef Frank Provenzo pays homage to his eatery's wizardly namesake by conjuring rustic Italian dishes from local ingredients, fresh veggies, and carefully simmered pasta. Cheeses such as mozzarella and ricotta stuff meaty entrees such as sautéed veal cutlets and bacon-wrapped pork tenderloin. And with the create-your-own pasta option, patrons can choose to douse plates of spaghetti, penne, or other noodles with their choice of sauce.
The atmosphere is warm, friendly, and cozy, and the food and service are above and beyond.Bridget S., Yelp, 3/9/10
This place has GREAT food, excellent service and a relaxed yet upscale (and I dare say even mildly tacky...but in a good way) ambiance.Diana R., Yelp, 4/25/12
84% of 82 customers recommend
“Service and food were both wonderful. Will go again.... Nice little booths afford good bit of privacy.”
“Small intimate area, non descript outside, but amazing food, and the interior is comfortable and tastefully decorated. Highly recommend!!!!”
“I was a bit disappointed in the red sauce (too sweet) and the arancini (bland) but the service was excellent. It was a great overall experience and I'll be back to...”
“I was a bit disappointed in the red sauce (too sweet) and the arancini (bland) but the service was excellent. It was a great overall experience and I'll be back to try other menu items.”
350 Pennsylvania St.
Buffalo, New York 14201Get Directions