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Ethiopian Dinner and Drinks for Two, Valid Sunday–Thursday or Friday–Saturday at Queen of Sheba (Up to 53% Off)

Queen of Sheba New York City

88% of 324 customers recommend

Give as a Gift
Over 460 bought
Limited quantity available

In a Nutshell

Addis Ababa–born chef serves shareable, authentic dishes made with traditional recipes and his mother’s own berbere hot sauce

The Fine Print

Expires Jul 31st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservation required. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Food from Ethiopia is traditionally eaten with sourdough flatbread called injera, whereas food from Europe is traditionally eaten with a glove made out of bent forks. Savor international flavors with this Groupon.

Choose Between Two Options

$29.99 for an Ethiopian dinner for two, valid Sunday–Thursday (up to a $64.40 total value)
$29.99 for an Ethiopian dinner for two, valid Friday–Saturday (up to a $64.40 total value)

  • Two entrees (up to a $21.95 value each), such as chef’s special tibs, pieces of spice-rubbed lamb; shimbra asa, chickpea dumplings with berbere sauce; and combination platters; view the complete menu
  • Two drinks (up to an $8 value each), choice of either honey wine or sangria
  • One dessert (up to a $4.50 value), such as baklava or rum cake

Queen of Sheba

For chef and owner Philipos Mengistu, cooking is a family business. He spent much of his childhood in the kitchen of his parents’ restaurant in Addis Ababa, learning recipes that had been passed down for generations. Today, Mengistu pays tribute to that tradition with a menu that includes authentic Ethiopian honey wine, coffee from the plant’s country of origin, and his mother’s own fiery berbere sauce. Plenty of tongue-toasting options abound, from the stewed lamb of the yebeg wot to the zilzil tibs—beef marinated in awaze and red wine. Whether guests prefer their dishes spicy or subtle, they can scoop, share, or not share with savory injera, a sourdough flatbread used as a utensil.


88% of 324 customers recommend

  • “Nice people, very good prices and good food and drinks. I eat vegetarian food And it was great.”

  • “Try the sampler platter it will give you an idea what you can order the next time you go there. The appetizers - Meat samosa's were very good.”

  • “interesting food;to be eaten with a pancake but forks if requested”

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    Queen of Sheba New York City

    650 10th Ave

    New York City, NY 10036


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