$59 for Five-Course Seasonal Tasting Menu for Two at Radio Africa & Kitchen ($100 Value)

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In a Nutshell

Long-time chef brings Ethiopian influences from his homeland to a seasonal menu that changes weekly.

The Fine Print

Expires Sep 4th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid for alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining at a restaurant is more relaxing than foraging in a grocery store or futilely trying to hunt and trap a food truck. Track down a stationary meal with this Groupon.

$59 for Five-Course Seasonal Tasting Menu for Two ($100 Value)

  • Multiple appetizers for the table
  • Salad
  • Soup
  • Entree
  • Dessert

Chefs update their fresh, seasonal menu weekly. Dishes might include duck-and-chicken pie with saffron onions, wild barramundi with Israeli couscous, and spring carrot soup with dungeness crab crostini.

Radio Africa & Kitchen

Growing up in a small town in Ethiopia, Eskender Aseged lived in the only household in the neighborhood with a radio. The pop songs and soccer matches that fizzled through those speakers brought families together to laugh and listen. After moving to San Francisco, where every car on the road blares its radio, Aseged turned toward cooking in order to bring that sense of community and wonderment to his new neighborhood.

Radio Africa & Kitchen grew from a home-based, popup eatery into a full-blown restaurant, where Aseged is free to experiment with Ethiopian and Mediterranean flavors. He makes use of the freshest ingredients he can get his hands on, coming up with a brand-new menu and costumed mascot on a weekly basis. His bold cooking and rousing personal story have captured the attention of publications such as the San Francisco Chronicle Magazine and the New York Times.

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