Dining at a restaurant is more relaxing than foraging in a grocery store or futilely trying to hunt and trap a food truck. Track down a stationary meal with this Groupon.
$59 for Five-Course Seasonal Tasting Menu for Two ($100 Value)
- Multiple appetizers for the table
Chefs update their fresh, seasonal menu weekly. Dishes might include duck-and-chicken pie with saffron onions, wild barramundi with Israeli couscous, and spring carrot soup with dungeness crab crostini.
Radio Africa & Kitchen
Growing up in a small town in Ethiopia, Eskender Aseged lived in the only household in the neighborhood with a radio. The pop songs and soccer matches that fizzled through those speakers brought families together to laugh and listen. After moving to San Francisco, where every car on the road blares its radio, Aseged turned toward cooking in order to bring that sense of community and wonderment to his new neighborhood.
Radio Africa & Kitchen grew from a home-based, popup eatery into a full-blown restaurant, where Aseged is free to experiment with Ethiopian and Mediterranean flavors. He makes use of the freshest ingredients he can get his hands on, coming up with a brand-new menu and costumed mascot on a weekly basis. His bold cooking and rousing personal story have captured the attention of publications such as the San Francisco Chronicle Magazine and the New York Times.
The food is so yummy, and the cauliflower soup is out of this world.F.f. Durst D., Yelp, 12/29/12
This place was so good it's kind of wrong. True food, simple organic, a kind server, real people. It looks nice too.Duke J., Yelp, 2/14/13
4800 3rd St.
San Francisco, California 94124