This deal has expired.

Italian Cuisine at Ragazzi's New York Style Pizzeria and Italian Restaurant (Up to 52% Off). Three Options Available.

Volo Di Ragazzi's Ristorante & Pizzeria
4.6

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A
7 years ago
it has changed ownership in the past but the quality and service is still very good.

Chefs top neapolitan and sicilian pizzas with ham and pineapple, or create favorites such as fettuccine alfredo and veal parmigiana

Pizza is a party food, much like a piñata stuffed with shrimp. Break out the fun with this Groupon.<p>

Choose from Three Options

$15 for $30 worth of pizza and Italian cuisine
$30 for $60 worth of pizza and Italian cuisine for four or more
$17 for a family meal for carryout (a $35.50 total value)

  • Two large one-topping pizzas (a $12.25 value each)
  • One dozen garlic rolls (a $5 value)
  • Two 2-liter bottles of soda (a $3 value each)<p>

Feast on Italian fare such as baked ziti ($9.95), veal parmigiana ($16.95), and neapolitan-style chicken pomodoro pizza with a base of creamy lemon sauce ($17.95). See the full menu for more details.<p>

Though Ragazzi’s New York Style Pizzeria and Italian Restaurant sometimes offers a discounted price online, this Groupon is still the best deal available.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required for 4-person option. Dine-in only for $30 and $60 Groupons. Carryout only for pizza package. Not valid with any other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Volo Di Ragazzi's Ristorante & Pizzeria

No one leaves Ragazzi’s Italian Restaurant & Pizzeria hungry. That's because the chef and kitchen staff are dedicated not only to authenticity in preparing rich fettuccine alfredo and crispy veal parmigiana, but also to generous portions and giant slices of pizza. They toss their pasta with everything from shrimp to veal and prosciutto.

Amid the dining room's plush booths and tables, the wait staff ferries neapolitan pizzas that combine the interweaving flavors of tomatoes, basil, and mozzarella. Their guests can order pizza to get a taste of all 20 toppings, or order entire pies in specialty combinations such as the stuffed meat pie that surrounds its filling with two layers of dough sans sauce.

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