$20 for $40 Worth of Cajun Seafood at Ragin Cajun

Multiple Locations

88% of 5,469 Groupon Customers Recommend

Give as a Gift
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Limited quantity available

In a Nutshell

Boiled crawfish, fresh shrimp and crabs, and overstuffed po-boys arrive tableside at four area locations

The Fine Print

Expires Jul 11th, 2012. Limit 3 per person, may buy multiple as gifts. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

It's always inadvisable to bite the hand that feeds you, especially since it's usually your own hand and the food is on the fork part anyway. Sink your teeth into this Groupon.

$20 for $40 Worth of Cajun Seafood

Red beans and rice with sausage starts at $4.99, oyster po-boys are $9.79, and baked New Orleans–style muffuletta sandwiches start at $8.99. See the full menu.

Ragin Cajun

Louisiana native and University of Southwestern Louisiana grad Luke Mandola Sr. began the original Ragin Cajun joint in 1974, treating visitors to hearty po-boys, spicy red beans and rice, and authentic boiled crawfish before passing the tradition into the capable hands of his sons, Luke Jr. and Dominic. Today, visitors make the pilgrimage to one of four area locations, plopping down at tables clad in red-checker cloth to sup on meals of Gulf shrimp and crab, grilled rib eye, and homemade bread pudding. The intense flavors and ocean-fresh cuisine of southwestern Louisiana unfold in a dining room decked with vintage signage, college-sports memorabilia, and buzzing neon. Ragin Cajun also customizes buffet catering packages for off-site Acadian feasts, filling banquet halls with food, DJs, live zydeco bands, and complimentary gift bags filled with silent Xs.

Ragin' Cajun

The original Ragin' Cajun joint opened in 1974, treating visitors to hearty po' boys, red beans and rice, and authentic Louisiana boiled crawfish. Today, visitors make the pilgrimage to one of five area locations, including the Woodlands location, newly-opened in 2014, plopping down at tables to sup on meals of Gulf Coast shrimp and crab, gumbos, rib eye, and homemade bread pudding. The intense flavors and cuisine of southwestern Louisiana unfold in a dining room decked with vintage signage, college-sports memorabilia, and buzzing neon. Ragin' Cajun also keeps customers in the know with a Craw Club and can customize catering packages for off-site Acadian feasts, filling banquet halls with food, DJs, and live zydeco bands.


Tips from Groupon Customers

  • “THIS PLACE IS AWESOME!!!!!!!!!”

  • “They have good specials for a good price, add the groupon & it's pretty cheap”

  • “Always good food gumbo is really good. For some reason downtown tunnel location food does not stack up to the ither locations in terms of quality and taste”


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