Eight-Course Locally Sourced Tasting Dinner for One or Two at Raincity Grill (Up to 51% Off)
Similar deals
Joon
Smoked salmon, mussels, oysters, trout, mushrooms, and sweets from local farmers, fishermen, foragers, and producers
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents’ wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
$47 for an eight-course tasting dinner for one (a $95 value)
$95 for an eight-course tasting dinner for two (a $190 value)<p>
Each person receives the following courses:
- West Coast oysters with a raspberry-and-shallot mignonette
- Roasted Fraser Valley parsnip soup with agassiz hazelnuts and shaved pear
- Smoked salmon pâté with a chili emulsion, sourdough toast, and fried capers
- Wild mushrooms with a 64-degree six masters egg, braised northern beans, and roasted mushrooms
- Salish sea mussels with white wine, confit garlic, and fresh herbs
- Lois Lake steelhead trout with braised-lentil and pork-belly ragu and shellfish nage
- Blueberry meringue with raspberry sorbet, fennel gelato, shaved chocolate, honey-infused yogourt, and lemon balm
- Petit four with hazelnut and blackberry macaroons<p>
Smoked salmon, mussels, oysters, trout, mushrooms, and sweets from local farmers, fishermen, foragers, and producers
A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents’ wedding album. Fill the empty place with this Groupon.
Choose Between Two Options
$47 for an eight-course tasting dinner for one (a $95 value)
$95 for an eight-course tasting dinner for two (a $190 value)<p>
Each person receives the following courses:
- West Coast oysters with a raspberry-and-shallot mignonette
- Roasted Fraser Valley parsnip soup with agassiz hazelnuts and shaved pear
- Smoked salmon pâté with a chili emulsion, sourdough toast, and fried capers
- Wild mushrooms with a 64-degree six masters egg, braised northern beans, and roasted mushrooms
- Salish sea mussels with white wine, confit garlic, and fresh herbs
- Lois Lake steelhead trout with braised-lentil and pork-belly ragu and shellfish nage
- Blueberry meringue with raspberry sorbet, fennel gelato, shaved chocolate, honey-infused yogourt, and lemon balm
- Petit four with hazelnut and blackberry macaroons<p>