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Raincity Grill – Downtown Vancouver

Eight-Course Locally Sourced Tasting Dinner for One or Two (Up to 51% Off)

fromC$47
Buy
No Longer Available
Wed Mar 06 07:59:59 UTC 2013
Value
C$95
Discount
51%
You Save
C$48
  • T460x279
  • Foodie
  • Farm-to-Table
  • Date Night

In a Nutshell

Smoked salmon, mussels, oysters, trout, mushrooms, and sweets from local farmers, fishermen, foragers, and producers

The Fine Print

  • Expires Jun 5, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid only for seating before 6:30PM on Friday and Saturday. Dinner seating begins at 5PM. Reservation required; subject to availability. 48-hour notice required for weekend reservations. No substitutions except to meet dietary needs. Valid only for dinner. Not valid on 5/12/2013 or 6/16/2013. Not valid with online reservations.
  • See the rules that apply to all deals.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

$47 for an eight-course tasting dinner for one (a $95 value)
$95 for an eight-course tasting dinner for two (a $190 value)

Each person receives the following courses:

  • West Coast oysters with a raspberry-and-shallot mignonette
  • Roasted Fraser Valley parsnip soup with agassiz hazelnuts and shaved pear
  • Smoked salmon pâté with a chili emulsion, sourdough toast, and fried capers
  • Wild mushrooms with a 64-degree six masters egg, braised northern beans, and roasted mushrooms
  • Salish sea mussels with white wine, confit garlic, and fresh herbs
  • Lois Lake steelhead trout with braised-lentil and pork-belly ragu and shellfish nage
  • Blueberry meringue with raspberry sorbet, fennel gelato, shaved chocolate, honey-infused yogourt, and lemon balm
  • Petit four with hazelnut and blackberry macaroons

Raincity Grill

Raincity Grill's chefs embrace the essence of British Columbia by forging seasonally rotating menus with the region's organic and locally grown crops. They regard their cuisine as "a tribute to the local farmers, fisherman and producers" from whom they source their ingredients, highlighting the farm-fresh vegetables and proteins in meals that Zagat rates as "very good to excellent." Though the menu changes, dishes may shine a spotlight on wild salmon in carrot sauce, dry-aged bone-in rib eye, or pappardelle pasta with wild and cultivated mushrooms.

The restaurant's signature 100 Mile tasting menu almost exclusively incorporates ingredients from within 100 miles, the exact distance that the prep chefs can rollerblade in one day. Even the wine selection consists almost entirely of carefully vinted bottles from the Pacific West Coast. By partnering with the Vancouver Aquarium's Ocean Wise conservation program, the chefs also demonstrate their commitment to sustainable seafood and environmental responsibility.

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Raincity Grill

4.2 out of 5
955 Reviews

Reviews From Other Sites

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4.5 out of 5
(201)
TripAdvisor
4.2 out of 5
(135)
OpenTable
4.0 out of 5
(172)
Google+ Local
4.1 out of 5
(447)
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  • A

    Downtown Vancouver

    1193 Denman Street
    Vancouver, British Columbia V6Z 2L9
    Get Directions

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