Five-Course Tasting Menu for Two or Four at Rak Thai Bistro (Up to 57% Off)

Grand Rapids

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In a Nutshell

Dynamic, seasonal tasting menu changes daily, featuring an array of Thai appetizers, soups, and entrees

The Fine Print

Expires Dec 12th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Reservation required. Valid only for option purchased. Reservation required. Dine-in only. Extra 15% automatic gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Thai cuisine is intense and complicated, like the reasons your uncle is staying with us for a while. Make room for this Groupon.

Choose Between Two Options

  • $22 for a five-course seasonal tasting menu for two (a $46 value)
  • $40 for a five-course seasonal tasting menu for four (a $92 value)

Each pair will receive one appetizer (a $5 value), one soup (a $5 value), and three entrees to share (a $36 value). Though the menu changes daily, customers can call ahead of time to inquire about the menu for the day. Some selections from Rak Thai Bistro's standard menu include crispy deep-fried shrimp wrapped in rice paper and tom yum soup with chicken, shrimp, and peppers in a hot-and-sour broth. Example entrees include wok-tossed rice noodles and vegetables mingling in a red curry sauce, basil fried rice with roast pork, and sautéed Thai vegetables in a garlic-soy sauce.

Rak Thai Bistro

General Manager Yace Hang and the chefs at Rak Thai Bistro prepare authentic Thai fare for lunch and dinner, enlivening palates with five levels of spice scaled from mild to Bankai hot. Fresh veggies, fruits, and succulent sauces populate the eatery’s fusion dishes, which exhibit an unrelenting willingness to shake hands with neighboring plates and a penchant for juggling the tapioca balls at the bottom of delectable bubble teas. Rak Thai's clean, modern dining room streamlines dining aesthetics with burnished wooden tables and minimalist accents, vibrant lime-green walls, and a potted bamboo sentry to prevent noodles escapes.

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