$15 for $30 Worth of Sushi and Japanese Fusion Cuisine at Raku

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In a Nutshell

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

The Fine Print

Expires Oct 2nd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Must purchase 1 food item. Valid only at listed location. Valid only for dinner menu. Not valid for happy hour specials. Not valid for Mother's Day. Not valid for split checks. Not valid for lunch. Not valid for online reservations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

In America, Japan is thought of as the birthplace of sushi and the country that kind of looks like a shrimp. Learn more about the world with this Groupon.

$15 for $30 Worth of Sushi and Japanese Fusion

The menu includes seared salmon coated in seven-flavored chili powder ($10), teriyaki tofu ($14), and a crab stick and shrimp tempura roll wrapped in a heart shape ($15).

Raku Japanese Restaurant

With more than 16 years of culinary experience, master chef Megu Lin can effortlessly craft authentic Japanese delicacies such as miso soup, gyoza, and edamame. Yet he's not afraid to put his own spin on Japanese tradition by incorporating influences from French, Italian, and other Asian cuisines. He creates tuna pizza with tortillas and spicy-mayo sauce, douses grilled lamb in a red-wine reduction, and combines lobster tail and Hibachi-style filet mignon into a japanese surf 'n' turf.

Chef Lin continues blending tradition and innovation with his sushi, which ranges from classics such as salmon avocado to special rolls such as the Playboy, a shrimp and tuna combo held together by a flaming aluminum wrap. The chef's artistically arranged dishes complement Raku's upscale interior, where thin light fixtures striping the wall and ceiling illumine the dining room's geometric furniture and svelte figure.

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