Tasting new, exotic flavors can be scary at first but also quite memorable, just like a dream in which the wolf that’s chasing you turns out to represent your own untapped career potential. Face your hunger with this Groupon.
Choose from Four Options
- $5 for $10 worth of Cuban-Mex cuisine for two for lunch
- $9 for $20 worth of Cuban-Mex cuisine for four for lunch
- $10 for $20 worth of Cuban-Mex cuisine for two for dinner
- $19 for $40 worth of Cuban-Mex cuisine for four for dinner
Along with appetizers such as a deep-fried empandilla stuffed with lean ground beef ($2.95), entrees range from chicken or beef burritos ($7.95) to a slow-cooked paella with shrimp, calamari, clams, mussels, chorizo, and chicken ($21.95–$34.95). See the full menu.
Chef Pedro Ramirez can often be seen hovering over a crackling spit, tending to the pig that roasts over its flame in the open air. When the bounty is finished cooking, Ramirez whips it up into pork sandwiches and platters—a Ramirez Restaurant specialty for nearly two decades. A retired US Navy Chief, Ramirez now leads his kitchen staff as they craft fresh ingredients into authentic Cuban, Mexican, and Puerto Rican dishes infused with homemade spices akin to the ones used by Ramirez's ancestors from Santo Domingo. In the dining room, designed in the style of a beach bungalow, Latin paintings hang over tables topped with homemade sangria and margaritas, and an outdoor patio supports the tropical atmosphere with flags and strands of lights as powerful as a billionth of a sun.
“Very friendly and courteous. Food was well prepared, tasty and plentiful.”
“The staff was very nice and accommodating. The food was good. I took some other people with me for lunch and they really enjoyed their meal. It has Mexican food as...”
“The staff was very nice and accommodating. The food was good. I took some other people with me for lunch and they really enjoyed their meal. It has Mexican food as well as Spanish food. Not all of the food is spicy as a matter of fact their are many dishes that are not.”