Steak-House Cuisine at Ranchers Club of New Mexico (Up to 53% Off). Two Options Available.

Albuquerque

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In a Nutshell

Premium steaks, antelope and bison, and seafood seared over aromatic woods on gridiron grill in a dramatic ranch-style setting

The Fine Print

Expires Jan 31st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Not valid toward alcohol. $120-option valid only for 4 or more people. Not valid 11/22/12 or 12/31/12. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $30 for $60 worth of western steak-house cuisine and drinks
  • $56 for $120 worth of western steak-house cuisine and drinks for four or more

Oak-fired lamb chops are $34, filet mignon is $34, wood-grilled antelope chops are $42, Alaskan king crab legs are $48, and citrus-glazed salmon is $29. See the full menu.

Ranchers Club of New Mexico

When people think of the cowboy lifestyle, fine dining might not be the first thing that comes to mind. But the Ranchers Club of New Mexico sends the mesquite and hickory smoke of an open-range cookout drifting through a room that feels like a grand lodge tucked away off a rustic road. In the kitchen, french ovens topped with gridirons sear exotic game, seafood, and dry-aged chops over the embers of all-natural wood. Diners sink into leather armchairs beneath a vaulted wood-beamed ceiling with a formidable steer-horn chandelier at its center. Wait staff is glad to show off deep knowledge of a 200-strong wine list that has won Wine Spectator's Award of Excellence. Area ranchers and rebellious cattle donated many of the saddles, ranching artifacts, and artwork on the walls.

Ranchers Club of New Mexico

When people think of the cowboy lifestyle, fine dining might not be the first thing that comes to mind. But the Ranchers Club of New Mexico sends the mesquite and hickory smoke of an open-range cookout drifting through a room that feels like a grand lodge tucked away off a rustic road. In the kitchen, french ovens topped with gridirons sear exotic game, seafood, and dry-aged chops over the embers of all-natural wood. The wait staff carves porterhouse steaks tableside as diners sink into leather armchairs beneath a vaulted wood-beamed ceiling with a formidable steer-horn chandelier at its center. They’re also glad to show off deep knowledge of a 200-strong wine list that has won Wine Spectator's Award of Excellence. Area ranchers and rebellious cattle donated many of the saddles, ranching artifacts, and artwork on the walls.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies