Like the earth, sushi consists of layers and was apparently invented by someone who really liked the ocean. Explore waves of flavor with this Groupon.
Choose Between Two Options
- $25 for $50 worth of steak and sushi
- $50 for $100 worth of steak and sushi
Chef Chano’s lunch and dinner menus merge traditional steak-house fare with contemporary sushi offerings. Choose from items such as crispy calamari in a spicy aioli ($7), 8-ounce cuts of grass-fed filet mignon ($24), and crunchy spicy salmon rolls ($16).
Rare Steak & Sushi
Hotel restaurants can sometimes blend together in a generic parade of pork chops and mashed potatoes. Rare Steak & Sushi, however, bursts out of the mold with its selection of grass-fed steaks and innovative sushi. Located on the second floor of the Grand Hotel, the eatery charmed Dara Moskowitz Grumdahl of Minnesota Monthly, who raved about its grass-fed steaks. To complement cuts of filet mignon and New York strip steaks, Chef Chano also rolls up 30 varieties of sushi. The creations range from the simple—such as freshwater-eel sashimi—to the complex, including a hawaiian roll packed with tuna, pineapple, and fried almonds or the vegetarian salad roll, which Grumdahl was “especially wild about.” A quick scan of the dining room reveals a diverse collection of clientele, as the eatery—open for breakfast, lunch, and dinner—appeals to locals, businesspeople, and hotel guests alike.
“Great restaurant, excellent sushi, affordable price, highly recommend happy hours.”
“Hidden gem with great sushi”
“Amazing - as always!!! We love Rare!!”