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Raw Bar – Lakeview

Two Glasses of Champagne with One Dozen Fresh Oysters or 1.5 Pounds of Maine Lobster (Up to 53% Off)

from$20
Buy
No Longer Available
Wed Dec 05 05:59:59 UTC 2012
Value
$42
Discount
52%
You Save
$22
  • T460x279
  • Foodie
  • Girls Night Out

In a Nutshell

Fresh, raw oysters or 1.5 pounds of Maine lobster pair with two flutes of champagne

The Fine Print

  • Expires 90 days after purchase.
  • Limit 1 per person. Limit 1 per table. Reservation required. Must purchase 1 food item. Not valid with other offers or promotions. Not valid on Holidays, or Feb 14th-17th.
  • *Remember: there's no discount on great service. Please be sure to tip on the total bill (Groupon value plus anything else you order).
  • See the rules that apply to all deals.

Most meats originate on land, except seafood, which comes from oceans, lakes, and giants’ aquariums. Take to the water with this Groupon.

Choose Between Two Options

  • $20 for one dozen fresh, raw oysters and two glasses of champagne (a $42 value)
  • $30 for 1.5 pounds of Maine lobster and two glasses of champagne (a $64 value)

Raw Bar

In the heart of Wrigleyville, diners savor Raw Bar’s namesake plate—fresh, raw oysters amid 40s and 60s art deco. However, the eatery’s seafood offerings encompass cooked cuisine as well, such as clams, lobsters, Dungeness crab, and octopus. Grilled frogs’ legs complement the aquatic eats, along with alligator meat smothered in creamy Louisiana mushroom sauce, and ostrich, a lean red meat discovered by far-sighted farmers who mistook ostriches for chickens. Mediterranean and Persian offerings, such as hummus and Persian chicken potato salad, round out the menu, and diners can wash down their meals with pours from the oaken bar, such as beers and hand-crafted margaritas.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Raw Bar

3.0 out of 5
Yelp (127 Reviews)
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  • A

    Lakeview

    3720 N Clark St.
    Chicago, Illinois 60613
    (773) 348-7291
    Get Directions

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