Cooking Class for One, Two, Three, or Four at Raw Vegan Cafe (Up to 56% Off)

Lockport

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Limited quantity available

In a Nutshell

Instructors teach pupils to prepare raw, healthy, and vegan dishes such as chocolate macaroons, kale chips, and smoothies in regular classes

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Valid only for option purchased. Reservation required. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw food lets natural flavors speak for themselves, unlike cooked cuisine, which always insists on beeping loudly when it's finished in the microwave. Find your own culinary voice with this Groupon.

Choose from Four Options

  • $25 for a cooking class for one (a $50 value)
  • $49 for a cooking class for two (a $100 value)
  • $72 for a cooking class for three (a $150 value)
  • $89 for a cooking class for four (a $200 value)

During cooking classes, instructors teach students how to craft nutrient-rich raw, vegan, and healthy dinners and desserts. Three to six days a week, students can prepare chocolate macaroons, taco meat, or kale chips or blend together fruits and juices into a sweet smoothie.

Raw Vegan Cafe

The volunteer-run Raw Vegan Cafe serves up uncooked gluten-free vegan fare, donating all its profits to Project Hopeful in Joliet. Appetizers on the trim menu include zucchini wraps and mushrooms that, like a black bear’s armchair, come stuffed with pine nuts and fine spices. Served sans nuts, the café's spaghetti comes smothered in a sun-dried-tomato marinara and can be paired with a custom, fresh-squeezed juice of your own creation.

To spread the good word of raw food, the nonprofit teaches foodies and newbies the vegan basics during cooking classes. Instructors arm students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor’s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw vegan diets during Q&A sessions that conclude classes.

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