Three-Course Dinner for Two or Four at Ray’s Gourmet Country (Up to Half Off)

Fulshear

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Executive chef uses locally sourced ingredients to prepare gourmet dishes including wild boar scaloppine and braised veal cheeks

The Fine Print

Expires Jul 24th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Valid only for dinner only on Thursday-Saturday nights. Not valid for alcohol. Not valid on 2/14/2013 or 7/4/2013. Valid for any appetizers (up to a $11), entrees (up to a $33), or desserts (up to a $7). Gratuity not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose Between Two Options

$42 for a gourmet American dinner for two on Thursday–Saturday (up to an $84 total value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $33 value each)
  • One dessert (up to a $7 value)

$85 for a gourmet American dinner for four on Thursday–Saturday (up to a $168 total value)

  • Two appetizers (up to an $11 value each)
  • Four entrees (up to a $33 value each)
  • Two desserts (up to a $7 value each)

Ray's Gourmet Country has a seasonal menu; view the current version here.

Our customers loved this deal last year, earning Ray’s Gourmet Country a spot on Groupon's Best of 2012 list.

Ray’s Gourmet Country

Ray’s Gourmet Country’s culinary team is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” If the hunt for dinner leads you here, you'll be rewarded with crispy buttermilk calamari, seared foie gras, and main courses such as chicken-fried ostrich, rosemary grilled pork chop, and crispy juniper duck confit. Desserts include pumpkin cheesecake with house blackberry marmalade and light cinnamon beignets with baked apples and Calvados ice cream. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.