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Ray's Gourmet Country – Fulshear

Three-Course Dinner for Two or Four with Locally Sourced Appetizers, Entrees, and Desserts (Up to Half Off)

from$42
Buy
No Longer Available
Mon Jan 28 05:59:59 UTC 2013
Value
$84
Discount
50%
You Save
$42
  • T460x279

In a Nutshell

Executive chef uses locally sourced ingredients to prepare gourmet dishes including wild boar scaloppine and braised veal cheeks

The Fine Print

  • Expires Jul 24, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Valid only for dinner only on Thursday-Saturday nights. Not valid for alcohol. Not valid on 2/14/2013 or 7/4/2013. Valid for any appetizers (up to a $11), entrees (up to a $33), or desserts (up to a $7). Gratuity not included.
  • See the rules that apply to all deals.

Being waited on in a restaurant makes you feel like royalty, only without the abiding hatred of democracy. Feast in comfort with this Groupon.

Choose Between Two Options

$42 for a gourmet American dinner for two on Thursday–Saturday (up to an $84 total value)

  • One appetizer (up to an $11 value)
  • Two entrees (up to a $33 value each)
  • One dessert (up to a $7 value)

$85 for a gourmet American dinner for four on Thursday–Saturday (up to a $168 total value)

  • Two appetizers (up to an $11 value each)
  • Four entrees (up to a $33 value each)
  • Two desserts (up to a $7 value each)

Ray's Gourmet Country has a seasonal menu; view the current version here.

Our customers loved this deal last year, earning Ray’s Gourmet Country a spot on Groupon's Best of 2012 list.

Ray’s Gourmet Country

Ray’s Gourmet Country’s executive chef Soren Pedersen is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” If the hunt for dinner leads you here, you'll be rewarded with Saint Arnold–spiked fried gulf shrimp, foie gras and cognac terrine, and main courses such as chicken-fried ostrich, wild boar scaloppine, and braised veal cheeks. Desserts include pumpkin cheesecake with whiskey caramel and a double chocolate brownie with pear compote and amaretto-spiked crème fraîche. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.

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Ray's Gourmet Country

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  • A

    Fulshear

    8502 FM 359
    Fulshear, Texas 77441
    (281) 533-0099
    Get Directions

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