Italian Cuisine Friday–Saturday or Sunday–Thursday at Reali's Fine Italian Cuisine (Up to 55% Off)

Johnston

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Over 750 bought
Limited quantity available

In a Nutshell

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Not valid until 09/07/12. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.

Choose Between Two Options

  • $18 for $40 worth of Italian cuisine and drinks, valid Sunday–Thursday
  • $20 for $40 worth of Italian cuisine and drinks, valid Friday and Saturday

Upscale Italian eats include veal parmigiana ($15.99), shrimp alfredo ($17.99), and jumbo cheese ravioli ($13.99). See the full menu and wine list.

Reali's Fine Italian Cuisine

Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.

Reali's Fine Italian Cuisine

Reali's Fine Italian Cuisine's owner and chef, Jim Reali assembles meats, pastas, and sauces into hearty Italian creations using cooking skills first cultivated when he was 16 years old. Diners choose between upscale offerings such as veal and chicken parmigiana or call the waiter via foghorn to order seafood selections. Downpours of rich tomato sauce cascade over pastas, and, as meals unfold, eaters can repurpose pieces of penne as straws to sip white, red, and blush wines sourced from domestic and international vineyards.