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Red Fish – Little Italy

Seafood Dinner for Two or Four (Up to 52% Off)

fromC$39
Buy
No Longer Available
Sat Jan 12 04:59:59 UTC 2013
Value
C$79
Discount
51%
You Save
C$40
  • T460x279

In a Nutshell

Sustainable seafood such as ceviche starters, shared plates of trout and smelts, and main dishes of shrimp 'n' grits and moules frites

The Fine Print

  • Expires Apr 10, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. 24 hour cancellation notice required. Dine-in only. Not valid for specialty menu. Not valid 2/14/2013. Additional fee for Whole Fish entree, Oyster shared item, and Chef's Board.
  • See the rules that apply to all deals.

More and more Canadians are turning to healthy food now that we have mined the earth's final reservoir of chili dogs. Tap a new resource with this Groupon.

Choose Between Two Options

  • $39 for a seafood dinner for two with one appetizer, two entrees, and one dessert (up to a $79 value)
  • $75 for a seafood dinner for four with one appetizer, one shared plate, four entrees, and two desserts (up to a $155 value)

See the full menu.

Red Fish

Chef David Friedman likes to keep things simple. Diners at the Fishbar veteran’s latest restaurant, Red Fish, notice only three or four ingredients in the menu descriptions of most dishes, with flavours such as paprika oil and black kale hovering lightly around ultrafresh, sustainable vegetables, meats, and, of course, fish. From arctic char to weathervane scallops to dashi-spiked shrimp 'n' grits, the bracing flavours of the sea come through in every seafood dish.

The Grid called Red Fish “an ideal date spot,” and the intimate dining room is full of cozy nooks perfect for a weathered old captain and his boatswain. Lanterns hung from chains, dark wood wainscoting, life vest–themed paintings, and nautical maps harmonize with an endeavour that’s all about the fish. In the summer, flower boxes and painted brick hedge in an airier sidewalk patio.

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Diner Speak

The main attraction to eating at a “greasy spoon” diner is to hear the delightful lingo the servers use to relay your order to the cooks. Many people will often order second and third meals just to hear the servers yell and then discreetly throw away the food. Here is a guide to their secret language:

Order: Double cheeseburger, medium rare, with pickles
Diner Speak: Double hockey puck made of meat with a pink soul and zombie nickels

Order: Turkey sandwich on rye, no mayo
Diner Speak: Professor Gobblington with a PhD in the economics of foreign grain markets, send the white stranger packing

Order: Two eggs, scrambled, with bacon and coffee, cream and sugar
Diner Speak: Twin albino footballs meet with a tragic accident, send the mother a crispy flag and fill the dark night with the first tragically beautiful snowfall of winter

Order: Pancakes
Diner Speak: Lil’ Sweetie Flat Breads starring Shirley Temple (1934)

Order: Pot roast
Diner Speak: Roast, pot-style

Zombie nickels: cause they’re soft, green, and dead feelin’

Red Fish

4.5 out of 5
  • A

    Little Italy

    890 College St
    Toronto, Ontario M6H 1A3
    (416) 733-3474
    Get Directions