$15 for $30 Worth of Steak-House Cuisine, Plus Two Glasses of Wine if Redeemed Monday–Thursday at Red Mill Inn

Amherst, Williamsville

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In a Nutshell

Country food, such as slow-braised pot roast, joins plates of prime rib and seafood in the rustic confines of a 154-year-old farmhouse

The Fine Print

Expires Nov 7th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Reservations Recommended. Not valid on Holidays, Friday Fish Fry, Senior Discounts or "Dinner for Two" specials. Not valid with other promotions, discounts, or paper certificates. Groupon value cannot be used toward additional alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of steak-house cuisine any night of the week
  • $15 for $30 worth of steak-house cuisine plus two glasses of house wine Monday–Thursday (a $44 value)

Slabs of slow-roasted prime rib ($19–$49) headline the full-dinner menu, along with 6-ounce cuts of filet mignon ($18) and swordfish steak smothered in hollandaise sauce ($21).

Red Mill Inn

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

Red Mill Inn

Red Mill Inn’s rustic, two-story exterior engenders idyllic visions of a bygone era. Black clapboard shutters pop against the old farmhouse's bright red walls, which were built in 1858, and a giant wooden water mill nestles beside carefully trimmed hedges. Inside, dark wood floors and paneling surround wood tables, a roaring brick fireplace, and antique light fixtures. But this bucolic atmosphere belies a hectic kitchen staff who bustle to conjure flames beneath tender cuts of prime rib and filet mignon. Famous for their char-grilled steaks, fresh seafood, and Sunday brunch specials, Red Mill Inn also specializes in down-home country classics such as pan-fried calf's liver and Yankee pot roast. After dinner, house-made desserts arrive courtesy of an onsite pastry chef, whose creations shock sweet teeth more than a retainer lined with Pop Rocks.

All Locations

  • Amherst (283.4 miles)

    8326 Main St.

    Williamsville, New York 14221

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