hide

First Course

Choice of:

yellow beet bisque with mint crème fraiche

OR

grilled white peach salad – California white peach, Laura Channel goat cheese croquette, balsamic-glazed walnuts & citrus vinaigrette

Entree Course

Choice of:

pan-fried petrale sole - sautéed blue lake beans, potato puree & caper brown butter

OR

herb roasted chicken breast - wild mushrooms, cheese grits & pan jus

OR

Tuscan orecchiette - brussel sprouts, gigante beans, roasted pearl onion, garlic chips, arugula, pecorino

Dessert Course

Choice of:

butterscotch pot de crème with caramel sauce

OR

raspberry sorbet