An experienced bartender can suggest the perfect beverage pairing for beef, poultry, or couples too scared to try kissing. Couple up with this Groupon.
Choose Between Two Options
$49 for dinner for two (up to a $112 total value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $64 value)
- Two glasses of wine (up to a $26 value)
- One dessert (up to $10 value)
$95 for dinner for four (up to a $224 total value)
- Two appetizers (up to a $24 value)
- Four entrees (up to a $128 value)
- Four glasses of wine (up to a $52 value)
- Two desserts (up to $20 value)
See the menu.
Inspired by the eternally ripe produce and bountiful sea meats of California, RED Restaurant's executive chef Alberto Morales crafts a menu of locally sourced foods, working with local farmers or purveyors to fill his cupboards each morning. He calls the cooking style modern California cuisine, and incorporates flavors as diverse as 40-day aged prime ribeye steak, wasabi-encrusted tuna, and basil-scented mashed potatoes. Equally as impressive as the ingredients list is his eye-catching plating, featuring modern arrangements that resemble sushi, such as the delectable tower of crabmeat and beet root salad.
Chef Morales serves his creations in a late-night-friendly dining room and lounge, where crowds cheer on live musical acts and DJs. Bouts of dancing are fueled by a roster of signature cocktails that range from the classic old fashioned to the Pink Lotus, which is a concoction of grapefruit vodka, cointreau, hand-pressed juice, and pink cotton candy. Large groups can opt for bottle service, which plies tables with champagne and spirits, keeping friends from arm wrestling over who has to pay for each round.