$10 for $20 Worth of Casual Italian-American Cuisine and Drinks at Reggio's

Mishawaka

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In a Nutshell

Chef's prepare Italian classics such as chicken cacciatore along with American steaks, fried shrimp, and sandwiches

The Fine Print

Expires May 25th, 2013. Limit 1 per person. Limit 1 per visit. Dine-in only. Must purchase a food item. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Italian-American Cuisine and Drinks

The menu includes appetizers such as mozzarella sticks ($4.95) and bruschetta ($5.95), along with larger Italian plates of spaghetti twirled beneath housemade marinara ($7.95). Sandwiches on fresh-baked bread come with fillings such as italian sausage or meatballs ($6.45 each), and larger cuts of meat, such as the 8-ouce prime rib with a choice of side ($13.95).

Reggio's

Curating a menu of Italian classics and American staples, the chefs at Reggio's craft everything from chicken cacciatore to T-bone steaks with french fries. Sipping on glasses or half carafes of chianti, diners browse starters before placing bids for garlic bread, stuffed portobello mushrooms, or jumpy jalapeño poppers. Pasta entrees, tossed in sauces made from an old family recipe, include linguine alfredo, spaghetti and meatballs, and stuffed manicotti.