hide
Refer Friends. Get $10*

Atlanta

Search U.S. by State:

  • A
  • C
  • D
  • F
  • G
  • H
  • I
  • K
  • L
  • M
  • N
  • O
  • P
  • R
  • S
  • T
  • U
  • V
  • W
  • Canada
  • Other Countries
x hide

Oh no... You're too late for this Groupon!

Sign up for our daily email so you never miss another Groupon!

Restaurant & Bar Industry Training – Downtown Atlanta

40 Hours of Front-of-House Restaurant Training or 60 Hours of Restaurant-Management Training (Up to 56% Off)

from$139
Buy
No Longer Available
Sun Jan 06 04:59:59 UTC 2013
Value
$300
Discount
54%
You Save
$161
  • T460x279
  • Always Learning

In a Nutshell

Front-of-house training covers serving, bartending, and relevant codes; management training touches on all roles

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Appointment required. 24-hr cancellation notice required. Must be 21 or older.
  • See the rules that apply to all deals.

Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Learn to survive an ankle grab with this Groupon.

Choose Between Two Options

  • $139 for 40 hours of bartending and front-of-house restaurant training (a $300 value)
  • $199 for 60 hours of restaurant-management training (a $450 value)

Front-of-the-house training covers the arts of bartending, waiting tables, serving, making cocktails, and maintaining a hospitable and professional attitude. Management training illuminates all of the restaurant’s roles, including chef, bar and serving services, as well as responsibilities such as inventory management, code enforcement, and personality management. With completion in as little as two-to-three weeks, students will be certified as professionally trained, and will also receive assistance finding employment in the industry. See the classes page for schedules.

Restaurant & Bar Industry Training

Learning to cook, waitress, bartend, and barback may seem like overpreparing for the food industry, but Restaurant & Bar Industry Training’s experts know that restaurant managers need all of these skills and more. The team teaches future managers the fundamentals of each role they aspire to supervise, as well as skills such as code enforcement and inventory management. Alternatively, the school’s 40-hour classes can focus on front-of-house roles, such as bartending and waitressing, or behind-the-scenes skills, such as cooking or assembling the restaurant’s booths every morning. Regardless of its area of focus, each course culminates in a final exam; students that score 80% or higher receive certification in their area of study.

Ask a Question

Groupon Says

Dem_teaser_cat

The Groupon Guide to: Professionalism

Whether applying for a job, or desperately clinging to one, nothing shows your dedication to staying employed like conducting yourself with a professional workplace demeanor. Get with the program with this guide to professionalism:

  • If someone asks you how your weekend was, they are actually just saying “We are in the same room right now.” Reply with “Fine, and yours?” or a brief but compelling fabrication about taking an older relative skydiving.

  • Always adhere to your company’s dress code. If you are not sure of your company’s dress policy, you can’t go wrong with a tuxedo made of promotional T-shirts featuring your logo.

  • Don’t swear! It makes the angels cry, and if you think angels can’t see you—brother, you do not know angels.

  • Remember the three Ts of professionalism—Tact, Timeliness, and Those Cookies Are for Everyone.

Can a professional demeanor help you ascend the corporate ladder?

Restaurant & Bar Industry Training

Staticmap?size=186x186&sensor=false&channel=www
  • A

    Downtown Atlanta

    186 Auburn Ave., Suite A
    Atlanta, Georgia 30303
    (404) 590-3197
    Get Directions