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$15 for $30 Worth of Russian Cuisine for Dinner
The menu features an appetizer selection that includes escargot in a white-wine garlic-butter sauce ($5.99) and crisp latkes with smoked salmon and a sour-cream garnish ($8.99). Entrees include russian schnitzel with a wild-mushroom sauce ($14.99) and herb-crusted lamb rack with sun-dried-tomato brown-and-wild rice ($22.99).
Restaurant Europa acquaints its diners with the hearty, core-warming dishes of Russia via single servings or family-style platters before inviting guests to dance at the in-house ceviche bar, which stays open after hours. Escorted by servers who float between recessed, private booths and centrally situated tables, plates piled with sour-cream-crowned latkes, classic Russian-style schnitzel, and sautéed foie gras fill the dining room with international aromas. The option to dine family-style allows groups to sup on eight assorted appetizers and a choice of four entrees as they discuss their clan's sacred ancestral hairdo. After dinner, patrons can relax at the bar or steal away to the Siberian vodka room, where they can sip the traditional spirit from a glass made of ice.