French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this Groupon.
Choose from Three Options
$40 for a French dinner for two on a Wednesday or Thursday (up to a $94 total value)
$45 for a French dinner for two on a Friday or Saturday (up to a $94 total value)
$89 for a French dinner for four (up to a $188 total value)
Each dinner comes with the following per pair:
- One appetizer (up to a $14 value)
- Two soups (up to a $10 value)
- Two entrees (up to a $35 value each)
The menu includes appetizers of escargot in garlic-cream sauce or scallops with a piquant dose of chipotle, as well as entrees of duck breast with fig sauce and filet mignon with sauce aux poivres.
Chefs Dominic and Mohamed draw their culinary inspiration from the Old World, crafting a menu of predominantly French cuisine with occasional Italian influences. Garlic-cream sauce lends a flavourful richness to orders of escargot, and tender filet mignon emerges from the kitchen decorated with sauce aux poivres and a latticework of freshly tattooed grill marks. The chefs embrace Mediterranean flavours by baking rustic pizzas and glazing penne and linguini pasta with bolognese or carbonara sauces. On Friday and Saturday evening, the dining room echoes with the live piano performances of Yvon Farmer, who effortlessly transitions between iconic standards and contemporary compositions.