Three-Course Greek-Fusion Dinner with Wine for Two or Four at Restaurant Medzes (Up to 51% Off)

District Saint - Raymond - Vanier, Gatineau

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In a Nutshell

Greek-fusion cuisine ranges from flaming saganaki cheese and grilled salmon with herbed citrus butter to burgers with feta and tzatziki

The Fine Print

Expires 60 days after purchase. Limit 2 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Pikila for 2 counts as 2 appetizers. Entrees do not include salad, but salad can be ordered as an appetizer. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Introducing a date to foreign cuisine can make you seem exotic, much like only communicating with them in the language you just invented. Be worldly with this Groupon.

Choose Between Two Options

$55 for a three-course Greek-fusion dinner for two (up to a $108 total value)

  • Two appetizers (up to an $11 value each)
  • Two entrees (up to a $30 value each)
  • Half a litre of wine (a $14 value)
  • Two desserts (up to a $6 value each)

$105 for a three-course Greek-fusion dinner for four (up to a $213 total value)

  • Four appetizers (up to an $11 value each)
  • Four entrees (up to a $30 value each)
  • Litre of wine (a $25 value)
  • Four desserts (up to a $6 value each)

The menu showcases appetizers such as spanakopita and saganaki and entrees ranging from moussaka and skewers of lamb to tilapia over ratatouille.

Restaurant Medzes

Alternating bands of solid chartreuse, stripes, grey damask, and a silvery geometric pattern, Restaurant Medzes' wall treatments merge the classic with the contemporary—creating an apt visual representation of their menu. Flambeed saganaki, moussaka, and lamb skewers anchor the kitchen's repertoire of traditional Greek fare and can be assembled into a miniature battle map of Thermoplyae, if you're a child. The Hellenic influence also permeates unexpected dishes: feta and tzatziki sauce tops burgers, and black olives, pesto, and sun-dried tomatoes are tossed into fettuccine. Cannelloni, veal parmesan, and artisan pizzas further extend the Mediterranean's reach into the dining experience.

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All Locations

  • District Saint - Raymond - Vanier

    28 Boulevard du Mont Bleu

    Gatineau, Quebec J8Z 1J1

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