$20 for $40 Worth of Italian Fare and Drinks at Tagliatelle Restaurant in Miami Beach
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Sharon
- Italian & Mediterranean fare
- Fresh, high-quality ingredients
- Homemade pasta
- Outdoor patio
Now that spinach has been deemed a performance-enhancing vegetable, Popeye's future shortstop career hinges on his transition to linguini. Get a sailor's worth of energizing cuisine with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Tagliatelle Restaurant in Miami Beach.
Using fresh, high-quality ingredients, Tagliatelle Restaurant's chefs whip up hearty helpings of traditional Italian pastas, seafood, and homemade desserts. Toast pan-pescetarian unity with the linguine allo scoglio, a tomato sauce-drenched pasta platform in which caucuses of shrimp, mussels, clams, squid, and white fish ($23) argue over who is more likely to be reincarnated as sharks. The tender, thin-cut, pan-fried milanese veal sates cravings for landbound eats ($22), while the tagliatelle primavera appeases homesick farmers with zucchini, yellow squash, and carrots on a cushion of homemade pasta ($16). Celebrate pasta-faring conquest with decadent forkfuls of chocolate vesuvio ($9), or execute a flawless the-pasta-is-alive diversion to steal a bite of tiramisu ($8) from your tablemate.
Volcanic-stone tables painted by renowned Italian artist Domizziani fill Restaurant Tagliatelle's spacious dining room, and an outdoor patio presents an ideal venue for brushing elbows with breezes. Both options provide ample lighting to feast eyes on peeper-pleasing dishes and intimate seating that facilitates both casual chit-chat and insider marinara trading plots.
- Italian & Mediterranean fare
- Fresh, high-quality ingredients
- Homemade pasta
- Outdoor patio
Now that spinach has been deemed a performance-enhancing vegetable, Popeye's future shortstop career hinges on his transition to linguini. Get a sailor's worth of energizing cuisine with today's Groupon: for $20, you get $40 worth of Italian fare and drinks at Tagliatelle Restaurant in Miami Beach.
Using fresh, high-quality ingredients, Tagliatelle Restaurant's chefs whip up hearty helpings of traditional Italian pastas, seafood, and homemade desserts. Toast pan-pescetarian unity with the linguine allo scoglio, a tomato sauce-drenched pasta platform in which caucuses of shrimp, mussels, clams, squid, and white fish ($23) argue over who is more likely to be reincarnated as sharks. The tender, thin-cut, pan-fried milanese veal sates cravings for landbound eats ($22), while the tagliatelle primavera appeases homesick farmers with zucchini, yellow squash, and carrots on a cushion of homemade pasta ($16). Celebrate pasta-faring conquest with decadent forkfuls of chocolate vesuvio ($9), or execute a flawless the-pasta-is-alive diversion to steal a bite of tiramisu ($8) from your tablemate.
Volcanic-stone tables painted by renowned Italian artist Domizziani fill Restaurant Tagliatelle's spacious dining room, and an outdoor patio presents an ideal venue for brushing elbows with breezes. Both options provide ample lighting to feast eyes on peeper-pleasing dishes and intimate seating that facilitates both casual chit-chat and insider marinara trading plots.