The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose Between Two Options
- $25 for $50 worth of French-Creole and Cajun cuisine and drinks
- $40 for $80 worth of French-Creole and Cajun cuisine and drinks for parties of four or more
The menu kicks things off with appetizers such as Cajun-grilled scallops ($14) and alligator tail ($12). Main courses, such as Southern-fried frog legs ($19) and farm-raised catfish fillets ($16), then take center stage alongside Cajun classics such as jambalaya with chicken ($17) and shrimp creole with rice ($19). The menu also features freshly caught seafood, such as halibut ($32) and lobster tail (market price), as well as grilled classics such as 12-ounce filet mignon ($35) and barbequed baby-back ribs ($24).
Rhythm Kitchen Seafood & Steaks
Head chef and owner Scott Ghormley revealed the inspiration behind Rhythm Kitchen Seafood & Steaks to Nevada Magazine, saying, "I love the food and culture in the southern part of the country. And that's what I wanted to bring to Las Vegas." His menu backs that statement up with a slate of creole and Cajun classics such as jambalaya and a medley of catfish and shrimp in the N'Awlins Seafood Delight. Scott and his staff embellish their signature steaks and crayfish with sauces and fresh spices, and maintain a robust wine list to accompany dishes.
The decor reflects the fare's New Orleans origins, with a golden fleur-de-lis and a ferocious alligator figurine accenting a dining room of white tablecloths and maroon napkins. The banquet room, which comfortably welcomes up to 250 partygoers, boasts black leather booths and a bar with two TVs showing sports or nature documentaries about the world's most ornery reptiles.
87% of 1,184 customers recommend
“Great food and great service. ”
“Ask for Dr. Bob good server great suggestions.”
“Enjoyable eating experience, meal was N O delicious.”