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Kokoa Bar by Ricard Chocolat – Honolulu

Chocolate-Making Class with 15 Bonbons for One, Two, or Four (Up to 53% Off)

from$25
Buy
No Longer Available
Thu Sep 13 09:59:59 UTC 2012
Value
$50
Discount
50%
You Save
$25
  • T460x279
  • Always Learning
  • Simple Pleasures

In a Nutshell

Chocolate savants lead students through bonbon creation and offer samples of signature moon pies and confections

The Fine Print

  • Expires Mar 13, 2013
  • Limit 1 per person, may buy 7 additional as gifts. Limit 1 per person per visit. Valid only for option purchased. Reservation required. 24 hour cancellation noticed required. Must use promotional value in 1 visit. Children under the age of 12 must be accompanied by an adult taking the class.
  • See the rules that apply to all deals.

A good chocolate is as indulgent as a house where the beds are all hot tubs and the couches are all beds. Treat yourself to this Groupon.

Choose from Three Options

  • $25 for a chocolate-making class for one (a $50 value)
  • $49 for a chocolate-making class for two (a $100 value)
  • $95 for a chocolate-making class for four (a $200 value)

Each student goes home with 15 bonbons. Call ahead to schedule classes.

As instructors illuminate the origins of chocolate and the distinguishing characteristics of the three kinds of cocoa bean, students sample Hawaiian cocoa beans, bonbons, and moon pies. After tasting the fruits of another confectioner’s labor, students get their hands chocolatey by making their own bonbons with molds and custom transfer sheets.

Kokoa Bar by Ricard Chocolat

Whether it’s silky dark chocolate draped over organic fruit fillings or lines of white bonbons stenciled with high-impact floral decals, Ricard Muszynski’s confections wow the eyes long before they touch palates. But Muszynski channels his experience as a gourmet chef to add a layer of depth to his creations not typically found in other candies. His manhattan moon pies, for example, elevate the children’s treat with dark-chocolate cookies, crème fraîche filling, and a bittersweet robe of chocolate terry cloth. It’s not just the moon pies that go above and beyond—bonbon fillings include chili lime, passionfruit, and honey blossom. Visitors can get the candies to go in white boxes wrapped with aqua ribbon, or linger in the café to savor gourmet coffee and ice cream.

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Groupon Says

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The Groupon Guide to: Giving a Speech

Whether as a class valedictorian or a disgraced world leader announcing your resignation from office, at some point every person will have to stand up and spew out some words in front of people. Here are some guidelines for giving your first speech:

Greeting: Thank the audience for tuning out the constant stream of negative thoughts in their heads and instead listening to the constant stream of negative thoughts coming out of your mouth.

Intro: Make it clear what your speech will be about. This could be done in a variety of ways, from listing your sworn enemies to a simple, jubilant shout.

Body: This is where you set out your main points. Be sure to pause often so that your intellectually inferior audience can absorb your thoughts and so that you can replenish the precious saliva supply that makes speech possible.

Ending: The end of your speech should summarize your main points by shooting them out of a cannon on tiny slips of paper that your audience can keep as souvenirs.

Is ample saliva the key to a great speech?

Kokoa Bar by Ricard Chocolat

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  • A

    Honolulu

    150 Kapahulu Ave.
    Honolulu, Hawaii 96815
    (808) 922-3140
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