$10 for $20 Worth of Asian Fusion Cuisine at Rice: Asian Fusion Cuisine and Sushi Bar

Salt Lake City

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In a Nutshell

Chefs blend flavors of East and Southeast Asia in curry, noodle and sushi dishes with several vegetarian options

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour, half-off sushi, or other discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Asian Fusion Cuisine

The menu includes panang curry with fresh basil, lime leaf, coconut milk, and beef ($13), pad thai with egg, shrimp, chicken, bean sprouts, carrots, and roasted peanuts ($12), and orange soy chicken in a spicy tangerine sauce ($12).

Rice: Asian Fusion Cuisine and Sushi Bar

Lacquered tables lit by sunlight from expansive windows gleam in Rice's modern dining room. Spicy aromas waft in from the kitchen, foretelling the arrival of entrees that blend the culinary traditions of Japan, China, Thailand, Vietnam, and the United States. Some of these flavors meld within the dishes themselves: combining grilled steak, asparagus, and eel sauce, the Cowboy sushi roll melts away boundaries between East and West, much like a blast furnace full of old compasses. But chefs also cook traditional Asian recipes, such as a Thai curry with coconut milk or Japanese udon noodles with tempura shrimp. And they're accommodating of other diets, too. Several vegetarian dishes incorporate soy chicken substitute, whose tender texture pleased the writer of a 2009 In This Week review.

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