Italian Lunch or Dinner for Two at Rino Trattoria (Up to 72% Off)

Midtown

Give as a Gift
Over 890 bought
Limited quantity available

In a Nutshell

Housemade gnocchi, brick-oven-baked pizzas, and tiramisu

The Fine Print

Expires Nov 15th, 2012. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Italian cuisine is often served "family style"--off a platter rotating 50 feet above the diners' heads, which they can only reach through wits and teamwork. Bond over a meal with this Groupon.

Choose Between Two Options

  • $35 for dinner for two with two appetizers, two entrees, and two desserts (up to a $101.80 total value)
  • $29 for lunch for two with two appetizers, two entrees, and two desserts (up to a $101.80 total value)

The menu includes appetizers (up to a $12.95 value each) such as the golden fried calamari, entrees (up to a $29.95 value each) such as the housemade gnocchi with pesto sauce, and desserts (up to an $8 value each) such as the housemade tiramisu.

Rino Trattoria

The chefs at Rino Trattoria slide wooden pizza peels into the flames of a brick oven, later lifting out thin-crust specialties crowned with toppings such as aged prosciutto and ricotta cheese. Inside the kitchen, they draw on a stock of fresh ingredients to craft Italian specialties such as veal marsala sautéed with wild mushrooms and housemade gnocchi enrobed in a light, but creamy pesto sauce. Behind the stone-topped bar, surrounded by paintings of Mediterranean seaside towns, staff members mix pitchers of sangria and pour glasses of wine from the extensive list. Diners relax at wooden tables draped in crisp white cloths while sampling housemade tiramisu or ricotta cheesecake desserts to round out meals.

Rino Trattoria

The chefs at Rino Trattoria slide wooden pizza peels into the flames of a brick oven, later lifting out thin-crust specialties crowned with toppings such as aged prosciutto and ricotta cheese. Inside the kitchen, they draw on a stock of fresh ingredients to craft Italian specialties such as veal marsala sautéed with wild mushrooms and housemade gnocchi enrobed in a light, but creamy pesto sauce. Behind the stone-topped bar, surrounded by paintings of Mediterranean seaside towns, staff members mix pitchers of sangria and pour glasses of wine from the extensive list. Diners relax at wooden tables draped in crisp white cloths while sampling housemade tiramisu or ricotta cheesecake desserts to round out meals.


Tips

71% of 608 customers

  • “Great service + Great wine + Great food + Great company = A Great Dinner”

  • “very very nice people, very good food great service”

  • “Very good food with good service and nice setting.”

  1. A

    Midtown

    877 8th Ave.

    Manhattan, New York 10019

    212-307-0666

    Get Directions

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