Brazilian Steak-House Cuisine at Rio's Steak House (Half Off). Two Options Available.

North Plymouth

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In a Nutshell

Diners choose sides from a buffet table before sitting down to heap plates with unlimited grilled meat shaved directly off of skewers

The Fine Print

Expires Feb 5th, 2014. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid only for option purchased, $60 Groupon is valid only for parties of four or more. Reservations are encouraged. Valid only for Rodizio's buffet. Valid for dine-in only. Not valid for alcohol, beer or wine. Not valid for children's meals. Not valid for shared meals. Not valid after 5 pm on Saturdays. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people--you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Brazilian steak-house cuisine
  • $30 for $60 worth of Brazilian steak-house cuisine for parties of four or more

Diners can load up their plates with cold and hot sides from the buffet table. Then, they choose their drink from a full menu of juices, beer, wine, and traditional Brazilian libations. After they're seated, waiters come around with different styles of meat on skewers and shave off unlimited portions of bacon-wrapped steak, lamb, chicken sausage, and fruity slices of grilled cinnamon-sugar pineapple directly onto plates. See the full menu here.

Rio's Steak House

Brazilian-born owners Vagmar Stoffel and Rubiano Aguiar sought to create a community dining experience at Rio's Steakhouse, evoking gustatory memories of their hometowns. Rodizio-style dining allows guests to remain seated while attentive churrascaria waiters continually fill empty plates from skewers of slow-cooked beef, chicken, and pork, which they gingerly carve tableside. In between platefuls, diners can temporarily stop the flow of cuisine with either a color-coded coaster or a cleverly placed soccer ball, buying themselves time to visit the ever-changing buffet of hot sides and salad fixings.

For those looking to get out of the house with the ladies