Italian Dinner for Two or Four at Ristorante Boccaccio (Up to 59% Off)

Lawrence and Dufferin, Toronto

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One of the most fun parts of eating Italian cuisine is twirling spaghetti noodles around your fork and then using that whole thing as a big, wet spoon to scoop up meatballs. Pick pasta with this Groupon.

Choose Between Two Options

  • $35 for one appetizer and two entrees (up to an $80 value)
  • $65 for two appetizers and four entrees (up to a $160 value)

The constantly changing menu includes appetizers (up to a $16 value each) such as deep-fried calamari and artichokes or dry-cured parma ham with bufala mozzarella. Entrees (up to a $32 value each) include lamb chops with thyme and lemon, and grilled veal with butter and sage.

Ristorante Boccaccio

Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients and most fashionable pasta shapes. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes such as dry-cured parma ham, house-made gnocchi, and traditional italian wine sauces.

Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. Servers pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally-occurring lakes of marinara sauce.

Ristorante Boccaccio

Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes and Italian seasoning sauces.

Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. An eloquent serving staff is managed behind the scenes by Joseph Cosentino, whose commitment to customer satisfaction led him to some of the area's top-rating dining spots. At Ristorante Boccaccio, he leads of a team of servers who pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally-occurring lakes of marinara sauce. Click here to receive a bi-monthly newsletter.

  1. A

    Lawrence and Dufferin

    901 Lawrence Ave. W

    Toronto, Ontario M6A 1C3

    416-789-5555

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In a Nutshell

Italian cuisine with seasonal ingredients crafted by a chef with international training

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on Valentine's Day, Mother's Day, or New Year's Eve. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Great date experiences and other fun two-person activities

All Locations

  • Lawrence and Dufferin (338.1 miles)

    901 Lawrence Ave. W

    Toronto, Ontario M6A 1C3

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