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Ristorante Boccaccio – North York

Italian Dinner for Two or Four on Tuesday–Thursday or Friday–Saturday (Up to 63% Off)

fromC$35
Buy
No Longer Available
Tue Jan 22 04:59:59 UTC 2013
Value
C$80
Discount
56%
You Save
C$45
  • T460x279

In a Nutshell

Italian cuisine with seasonal ingredients crafted by a chef with international training

The Fine Print

  • Expires Jun 19, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in and dinner only. Must use promotional value in 1 visit. Not valid on Valentine's Day or Mother's Day. Not valid on Theme and Special Event nights.
  • See the rules that apply to all deals.

Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.

Choose from Four Options

  • $35 for one appetizer and two entrees for two, valid Friday–Saturday (up to an $80 value)
  • $35 for one appetizer, two entrees, and one dessert for two, valid Tuesday–Thursday (up to an $88 value)
  • $65 for two appetizers and four entrees for four, valid Friday–Saturday (up to a $160 value)
  • $65 for two appetizers, four entrees, and two desserts for four, valid Tuesday–Thursday (up to a $176 value)

The constantly changing menu includes appetizers such as deep-fried calamari and artichokes or dry-cured parma ham with buffalo mozzarella. Entrees can include lamb chops with thyme and lemon and veal escalope sautéed in butter with grilled oyster mushrooms.

Ristorante Boccaccio

Trained at Italy's Villa Santa Maria culinary school, Chef Gino Marchetti sharpened his world-class culinary skills in restaurants throughout Europe and North America. Since settling down at Ristorante Boccaccio more than 20 years ago, he has constantly updated his menu to highlight each season's freshest ingredients. His dinner entrees often start with meats such as seared Atlantic salmon and grilled veal chops, to which he adds gourmet garnishes and Italian seasoning sauces.

Marchetti also channels his Italian heritage into the restaurant's popular theme nights, which each spotlight a particular Italian region and its cuisine. An eloquent serving staff is managed behind the scenes by Joseph Cosentino, whose commitment to customer satisfaction led him to some of the area's top-rating dining spots. At Ristorante Boccaccio, he leads of a team of servers who pour exclusively Italian wines in the dining area, where red carpets complement wall-sized paintings of the Italian countryside and its naturally-occurring lakes of marinara sauce. Click here to receive a bi-monthly newsletter.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Empty 2-Liter Soda Bottles

Everyone loves drinking soda pop straight out of 2-liter bottles, but when the soda pop is all gone, you've got to recycle that empty plastic container, a process that can be awful and horrible. Make the end as fun as the beginning with these tips for hanging on to those empties and using them for fun:

  • Play sports with them. An empty 2-liter bottle is the perfect object to use as a whiffle-ball bat or a weird basketball that's incredibly frustrating to use.

  • Turn them into pieces of art. You can do this by filling them with just about anything because most art isn't very good.

  • Bring them to a sporting event and use the bottles as thunder sticks, which are those hollow, cylindrical plastic objects that fans bang together to signal to each other when they should all be quiet for a key play.

  • Throw them up in the air and see if they float!

  • Recycle them the easy, painless way: by just throwing them away in the garbage.

Is a 2-liter bottle filled with roast beef considered art?

Ristorante Boccaccio

Staticmap?size=186x186&sensor=false&channel=www
  • A

    North York

    901 Lawrence Ave. W
    Toronto, Ontario M6A 1C3
    Get Directions

  • Located in the Columbus Centre