Japanese Cuisine and Sushi at Rock & Roll Sushi (Half Off). Two Options Available.

Dallas

Value Discount You Save
$30 50% $15
Give as a Gift
Over 400 bought
Limited quantity available

In a Nutshell

Classic and specialty Japanese cuisine such as chicken teriyaki, vegetable tempura, and a baked roll with white fish over crabmeat

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Not valid with lunch specials. Dine-in only. Must use promotional value in 1 visit. $30 for $60 option valid only for parties of four or more; infants do not count toward limit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Going out to a restaurant with your family is a great way to catch up and an even better way to prove to your parents that you've finally learned to eat without screaming between bites. Reveal the new you with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Japanese food and nonalcoholic drinks
  • $30 for $60 worth of Japanese food and nonalcoholic drinks for four or more

The menu includes chicken teriyaki ($14.50), cucumber rolls ($4.50), and a panko-battered roll with fried calamari, jalapeno, and cream cheese ($15).

Rock & Roll Sushi

Following in the footsteps of his father and brother—40- and 20-year veterans of the restaurant business, respectively—James Mou took his first kitchen job at age 13. After mastering the craft of sushi over more than a decade, James opened his first restaurant in California at 24. These days, his exquisitely assembled specialty rolls and signature dishes dazzle palates alongside classic Japanese cuisine at Rock & Roll Sushi.

As diners cozy into booths or unwind in the lounge area, James and his culinary team whip up favorites such as vegetable tempura and chicken katsu with a curry sauce. Guests at the sushi bar can watch chefs work with everything from the smoked salmon, avocado, and cream cheese of the Philadelphia roll to the white-fish-topped crabmeat of the Rangers Roll—an homage to what the fish rangers wore on their heads before they could afford hats. To wash down each bite, James stocks his bar with domestic and imported wine and beer, Japanese sakes, and fixings for more than 10 cocktails.

For those looking to get out of the house with the ladies