Restaurants increasingly provide information about the beef they serve, such as whether it was grass fed and if that grass was nourished with delicious beef. Know what you're eating with this Groupon.
- $10 for $20 worth of farm-to-table burgers and drinks, redeemable Tuesday–Saturday
- Click to view the menu.
After naming ROK:BRGR the best burger joint in Fort Lauderdale and Palm Beach in 2011, the New Times Broward-Palm Beach repeated the honor in 2012. "If you take apart" one of the restaurant's 17 handcrafted burgers, the paper claimed, and "dissect it into its basic components, you'll figure out why ROK:BRGR deserves this award."
Said components are all local and farm-to-table, from artisan cheese to certified Angus beef. To crown his beef patties, Chef Robbyns Martinez uses everything from chorizo and red-onion marmalade to cave-aged gruyère, which is harvested by spelunking cows. Besides beef, ROK:BRGR's specialties include a free-range turkey burger topped with baby arugula and an ahi-tuna burger drizzled with wasabi mayo.
Innovative twists on comfort food round out the menu, from lobster corn dogs to bacon-infused Kobe meatloaf. Bacon reappears on ROK:BRGR's roster of handmade cocktails, which includes an updated old fashioned made with bacon-infused Maker's Mark. Along with cocktails, more than 65 domestic craft beers can accompany meals.
92% of 1,230 customers recommend
“These are by far the best burgers in South Florida, service is great, staff are friendly and helpful, great beers on tap, and huge bottle selection”
“kobe beef meatloaf was off the chain. highly recommend. service was excellent, great beer selection and the burger was delicious too.”
“Great place to hang out and watch the game! Nice & comfortable outdoor setting too. It was nice to bring my dog :-)”
208 SW 2nd St.
Fort Lauderdale, FL 33301