The best sauces, like the best imaginary friends, are rich and from the Mediterranean. Dine alone or with Esmeralda the railroad tycoon with this Groupon.
Choose Between Two Options
- $10 for $20 worth of Italian cuisine
- $8 for $16 worth of Sunday brunch cuisine
Brick ovens wood fire pizzas ($11–$24), and chefs prepare fresh pastas such as pesto shrimp ($17) and gnocchi bolognese ($15). See the full menu. The Sunday champagne brunch includes belgian waffles, eggs, and carved meats.
Roma Restaurant Bar and Market
Brothers Brent and Brian Pilrain pay homage to the prevalence of the Roman Empire in Europe during its heyday by combining Italian fare with cuisines from France and Germany, using ingredients and premium meats including certified Sterling Silver beef hand-selected by chef Brian himself. Inside the kitchen he gets to work by firing pizzas in the wood-burning brick oven and baking tender beef wellington. Mirroring the chef, the dining area's mural depicts a stone carving of cooks flipping disks of pizza dough in front of fiery ovens, and the nearby bartenders pour glasses of red and white wine, and pass out cold bottles of craft and imported beers. Adjacent to the dining area stands a dark timber archway, which opens to a European deli's glass display cases stocked with Boar's Head–brand gourmet meats and cheeses, lobster cannelloni, and hand-tossed calzones.